Mahkota Dewa

Mahkota Dewa / Crown God (Phaleria macrocarpa) is a family of plants, including native of Papua Irian Jaya. Stem of the plant crown god branches as high as 1-2.5 m, single leaf-shaped oval, round fruit is green when young and dark red when ripe. And these plants are usually grown at altitudes above sea 10-1200.

Mahkota Dewa

Tree Mahkota Dewa

Chemical content of pieces mahkota dewa are alkaloids are detoxification can neutralize toxins in the body, saponins are (source of bacteria and virus, boost the immune system, increase vitality, menguraingi sugar levels in the body, reducing blood clotting), flavonoids are (smooth circulation of the body, lowering blood cholesterol levels, reduce the risk of coronary heart disease and antioxidants abgi body), polyphenols act as anti histamine / anti allergic.

Efficacy of Mahkota Dewa drug as a drug that can :

1. Diabetes mellitus 

Take 5-6 pieces of mahkota dewa slices and wash. Then boiled with 5 cups water to boil until the remaining 3 cups of water. And strain the cooking water, drink boiled water to drink 3 times a day each 1 cup.

2. Hepatitis

Mix 5 grams of meat dried pieces mahkota dewa with 15 grams of Centella asiatica, dried sambiloto 10 grams, 15 grams of leaves of the gods and wash all the ingredients. Then boiled with 5 cups water to boil until the remaining 3 cups of water. And strain the cooking water, drink boiled water 3 times a day drink 1 cup. 

3. Rheumatic and Gout 

Mix the meat pieces mahkota dewa with 15 grams of root sidaguri, 10 grams of leaves sambiloto and wash all the ingredients. Then boiled with 5 cups water to boil until the remaining 3 cups of water. And strain the cooking water, drink boiled water to drink 3 times a day each 1 cup. 

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Takokak

Takokak (Solanum tovum sw) plants of the tribe of eggplant (Solanaceae) fruits and seeds are used vegetables or spices. Plant small trees can grow up to 2 m or 5 m. This plant stems and seeds covered with spiked hair, oval leaves with a base such as heart with a blunt tip. Leaves 7-20 cm long and 4-18 cm wide, branching stems and more flowers, and fruit shaped like fruit buni (typical Indonesian fruit) are small and numerous.

 Takokak

Takokak widely grown in tropical, lowland 1600 above sea level, and usually grows wild in the bush or open forests. Chemical constituents of takokak is if raw fruit contains chemicals clorogenin, sisalogenon, torvogenin and vitamin A, if the dried fruit contains chemicals solasonin, if the leaves contain chemicals neoclorogenin, panicolugenin while roots contain a chemical jurubine. Efficacy of takokak is an antioxidant that protects body tissue from the negative effects of free radicals, anti-inflammatory, arthritis medications, dental pain medication and other diseases. Here is another takokak properties :

1. Hemorrhoids

Takokak leaves 30 grams, 10 grams of black meeting, 30 grams of god leaves boiled with 600 cc of water to boil until the remaining 300 cc, then filtered and drunk the water warm. Drink regularly 2 times a day.

2. Uric acid 

Takokak easy fruit to taste, 100 grams of pineapple, shrimp, small rebon, stir made ​​and eaten on a regular basis.

3. Influenza

Takokak 30 grams of fruit, 15 grams of ginger boiled with 400 cc of water to boiling until the remaining 200 cc. Then filtered drinking water regularly 2 times a day. 

4. Liver

60 grams takokak crushed and boiled with 500 cc of water until the remaining 200 cc, then filtered and drunk regularly.

5. Bone loss

100 grams takokak, 100 soybean, tofu made ​​to taste then taste dishes and eaten.

6. Accelerate blood circulation

Takokak 30 grams of fruit, 20 grams of god leaves, boiled with 600 cc of water to boil until the remaining 300 cc of water and filtered, then taken regularly.

7. Heat in

30 grams root takokak, 30 grams of pumpkin water, 10 grams of garlic, boiled with 600 cc of water to boil until the remaining 300 cc of water and filtered. Add honey mixed with boiled water and drink 2 times a day regularly.

8. Lumbago

Takokak 30 grams, 30 grams of mustard roots sky, ginger 20 grams, 15 grams of ginger boiled with 800 cc of water to boil until the remaining 400 cc then filtered and drink 2 times a regular basis.

9. Chronic cough

10-15 grams of dried root boiled in 4 cups water to boiling and then filtered and drink 2 times a day.

10. Heart palpitations 

Takokak leaves 6 pieces plus 1/2 finger turmeric washed and finely ground, add 1/2 cup cooking water and 1 tablespoon of honey and then squeezed and filtered water 2 times a day.            

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Meniran

Meniran (Phyllanthus niruri L) It is one of Indonesian native plant that grows in the lowlands to a height of 1000 above sea level and grows wild in the forests, fields, crops and home gardens. Meniran an herb plants, annuals, grow erect, 30-50 cm tall branching. Stem pale green, round leaf blade length, blunt tip, base rounded. Length of about 1.5 cm, a width of about 7 mm green.
Meniran chemical constituents are chemical compounds are flavonoids, lignans, tannins, alkaloids and saponins.

 Meniran

Efficacy of this plant is for various diseases such as diuretic, expectorant and facilitating menstruation. It also can be used for the treatment meniran swelling, infection, urinary tract stones, gonorrhea, increase appetite, diarrhea, colitis, conjunctivitis, hepatitis, jaundice, night blindness, sores, farsightedness, rheumatic gout.

Meniran efficacious for the drug :

1. Jaundice

16 meniran plants (stems, leaves, roots) and an additional 2 cups of milk.
How to make : finely ground meniran plants and boiled with 2 cups water to boiling milk until the remaining 1 cup. then filtered boiling water and drink 2 times a day.

2. Malaria

7 meniran plant stems and an additional 5 seeds dried clove and 1 piece of cinnamon.
How to make : all the material is washed, then finely ground and boiled with 2 cups water to a boil. Then filtered and drink 2 times a day.

3. Epilepsy

17-21 meniran plant stems (roots, stems, leaves, flowers).
How to make : material is washed, then boiled with 5 cups water to boil down to about 2.5 cups. Then filtered drink 1 a day 3/4 cup for 3 consecutive days.

4. Fever

3-7 full meniran plant stems (roots, stems, leaves, flowers).
How to make : material is washed, then boiled with 5 cups water to a boil. Then filtered and drink 1 a day.

5. Cough

3-7 full meniran plant stems (roots, stems, leaves, flowers) and additional honey to taste.
How to make : material is washed, and boiled with 3 tablespoons of cooking water, the results were mixed with 1 tablespoon of honey until evenly distributed. Then while drunk 2 times a day.

6. Dysentery 

17 full meniran plant stems (roots, stems, leaves, flowers).
How to make : material is washed, and boiled in 3 cups water to a boil. later in

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Sambiloto

Sambiloto (Andrographis paniculata nees) is an herb that is widely used for herbal medicine. bitter herb is a plant of the family Acanthaceae from India and Sri Lanka, but now are found in the area of Java Indonesia. Sambiloto also encountered in many countries Malaysia, Thailand and in some American continent. Andrographolid contains bitter compounds, which is a bicyclic diterpenoid lactone compound. Bitter compounds were first discovered in 1911 by Gorter. Also has a bitter chemical constituents saponins, and tannins, pavlonoida.

Sambiloto

Other chemical constituents present in the leaves and stems are laktone, panikulin, kalmegin and yellow crystal that has a bitter taste. Traditionally used to bitter herbal medicines.

Sambiloto efficacious for treating : 


1. Abdominal Typhus
Take 13 fresh sambiloto leaves, then wash. Boil 2 cups of water until cooked until the remaining 1 cup of water. Once cool strain the cooking water into a glass. Add 1 tablespoon of honey, mix well and drink 1 a day.
2. Dysentery and Diarrhea
Take 13 grams of dried leaves, then wash. Dau is boiled with 4 cups of water to boil and the remaining 2 cups. Drinking cold stew after 2 times a day, each 1 cup. Add 1 tablespoon of honey to the boiling water before drinking to drown out the bitter taste. 
3. Flu, Headaches and Heat 
Plant Rinse, then dry. After that plant mashed until smooth. Add 1 cup water in 1 gram powder plant. Boil until boiling and drinking boiled water 3 times a day. 
4. Influenza, Pneumonia and Pulmonary Tuberculosis
Rinse and dry plants. Pound the plant until smooth, add 1 cup of water in 3 gram powder plant. Brewed with hot water and drink boiled water 3 times a day. 
5. Airway Inflammation and Pneumonia
Take 13 grams of dried leaves. Washed and boiled in 4 cups of water to boil and the remaining 2 cups. Drink the stew 2 times a day with 1 teaspoon of honey added.
6. Whooping Cough (Pertussis)
Take 5 pieces of fresh leaves washed and cut into pieces. Brewed leaves with 1 cup of boiling water and let sit for a few moments. Pick herbs and chill, drink a concoction of water 3 times a day with honey added. 
7. High Blood
Take 7 leaves fresh, washed and cut into small pieces. Brewed leaves with one cup of boiling water. Set aside some time and tambahak with 1 tablespoon honey. Drink this mixture once cold and drink 3 times a day. 
8.  Mouth Infection
Rinse and dry plants. Pound the plant until smooth, add 1 cup of water in a 4 gram powder plant. Drink boiled water with 1 tablespoon of honey. 
9. Paringitis
Rinse fresh plants as much as 9 grams. After that mash and squeeze the water into the glass. Add honey into the juice.
10. Ear infections 
Take 9-15 grams of fresh leaves, wash and boil with enough water to boil. Once cool, strain the stew and drops in the infected ear hole.
11. Diabetes 
Rinse half a handful of leaves. Boil the leaves in 4 cups of water until the remaining 3 cups. Cool and strain the ingredients into a glass. Drink this mixture 3 times a day each 1 cup. And the patient should drink plenty of water.

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